Recipe - Hummus [Chilehead Version]

PART A
2 cup Cooked or canned garbanzo
beans (chickpeas)
One half cup Tahini (sesame butter)
Cayene or hab powder to
taste
3 tablespoon Lemon juice
One fourth cup Plain yogurt

PART B
1 tablespoon Sliced green onions
One fourth Tsp. ground cumin (up to
1/2)
2 Cloves garlic, quartered,
or
One fourth teaspoon Garlic powder
One fourth teaspoon Salt
Freshly ground pepper to
taste
2 tablespoon Finely minced parsley

In blender, combine part A. Cover. Blend part B ingredients until smooth,
scraping down blender sides as needed: Blend until well combined.
Refrigerate at least 2 hrs. to meld the flavors.

Posted to CHILEHEADS DIGEST V3 #157

Date: Sun, 10 Nov 1996 18:20:24 GMT

From: rain@hothouse.iglou.com (Rain)